1 package sausage
1 bag frozen tater tots, thawed
1 ½ c shredded cheddar cheese
1 can cream of mushroom soup
1 onion, chopped
Preheat oven to 375 degrees
Sauté onion in skillet until translucent. Remove from pan.
In same pan, fry sausages. After cooked through and cooled, chop roughly.
Place tater tots in casserole dish. Smash them a bit to cover the entire bottom and some of the sides of the casserole dish. Top with sausage and onions. Pour in cream of mushroom soup. Top with cheddar cheese and bake for 35 to 45 minutes or until cheese is golden and casserole is heated through.
Lastly, try not to think about how much weight you’re gaining while eating this deliciousness.
By Ginger Ivey
