"Here are my eggs, cooling on the windowsill."
Now, here's my recipe for pickled eggs:
In each jar place:2 garlic cloves
2 hot peppers
3 slices onion
pepper & salt
italian seasoning
6-8 eggs
fill with apple cider vinegar
shake well, refrigerate, be patient, and eat when you can't wait any longer.
Ta-Da!
By Ginger Ivey
