My mom has made this for us for as long as I can remember. To me it's like a mix between french toast, a crepe, and pancakes. The best of all great breakfast sweets. I made it this morning for Greg and he loved it. So, here it is!
Dutch Baby's AKA German Pancake
Ingredients:
1/3 c. butter
4 eggs
1 c. milk
1 c. flour
1 tsp. sugar
touch of cinnamon
You will need a 13x9 casserole pan. It can be glass. Put the butter in the pan and heat until melted in the oven at 400 degrees. Meanwhile mix all the other ingredients in a blender for 30 sec. to a minute. Once the butter is melted take the pan out of the oven and pour the blended mix into the pan. Return to oven and let bake for 20 minutes. While it is cooking it will rise and then once you remove from the oven it will sink. It's great with syrup and powdered sugar or fruit. This last Christmas my mom made it with this lovely sauce:
Banana Butterscotch Sauce
Ingredients:
1 c. brown sugar
1/4 c. butter
2 tsp. water
1/2 c. sour cream
1/2 c. chopped and toasted walnuts or pecans
2 bananas peeled and sliced
pinch of salt
in medium saucepan cook brown sugar salt and water over medium heat, stirring until bubbling (about 5 min.) Stir in the butter, sour cream, and bananas. Heat through and enjoy!
4 eggs
1 c. milk
1 c. flour
1 tsp. sugar
touch of cinnamon
You will need a 13x9 casserole pan. It can be glass. Put the butter in the pan and heat until melted in the oven at 400 degrees. Meanwhile mix all the other ingredients in a blender for 30 sec. to a minute. Once the butter is melted take the pan out of the oven and pour the blended mix into the pan. Return to oven and let bake for 20 minutes. While it is cooking it will rise and then once you remove from the oven it will sink. It's great with syrup and powdered sugar or fruit. This last Christmas my mom made it with this lovely sauce:
Banana Butterscotch Sauce
Ingredients:
1 c. brown sugar
1/4 c. butter
2 tsp. water
1/2 c. sour cream
1/2 c. chopped and toasted walnuts or pecans
2 bananas peeled and sliced
pinch of salt
in medium saucepan cook brown sugar salt and water over medium heat, stirring until bubbling (about 5 min.) Stir in the butter, sour cream, and bananas. Heat through and enjoy!
Recipe from Brianne Henderson
