This is one of our favorite recipes. The name says it all.
What you need:
About 4 peppers, any color
1 pack ground turkey
1 jar marinara sauce
Several handfuls of shredded cheese, your choice
1 onion chopped
2 cloves garlic, minced
1 pinch each rosemary, thyme, basil or any other Italian seasoning blend
Salt, pepper to taste
Preheat oven to 375 degrees.
In a frying pan, cook the chopped onions and garlic in a little olive oil or butter.
When onions are translucent, add ground turkey. Add salt, pepper, and seasoning. Brown turkey for about 10 minutes.
While turkey is cooking, cut tops off peppers and clean out the insides.
When turkey is done, transfer peppers to a baking dish and fill each pepper 3/4 of the way full with turkey.
Fill rest of peppers with marinara, top with generous amounts of cheese.
Bake about 45 minutes.
Recipe by Ginger Ivey.
