Recipes

So I bought an acorn squash because it looked cool and festive but I wasn’t sure what to do with it. I found a recipe for squash filled with goat cheese, pecans and maple syrup. But I didn’t have pecans and syrup in my kitchen; I had almonds and honey. So, voila, here it is!

Acorn Squash filled with Goat Cheese and Toasted Almonds





2 acorn squash, halved crosswise and seeded
1/4 teaspoon salt
2 tablespoons melted butter
2/3 cup toasted/roasted crushed almonds
2 tablespoons honey plus more to drizzle
1/2 teaspoon fresh or 1/4 teaspoon dried thyme leaves
4 oz. log goat cheese





Heat oven to 375F. Sprinkle inside of squash halves with salt and brush with melted butter. Turn upside down on baking sheet and bake 30 minutes.

Stir together crushed almonds, honey, and thyme. Turn squash upright on baking sheet. Reserving about 3 tablespoons almond mixture, fill hollow of each squash with remaining almond mixture. Fill the rest of each squash with goat cheese, and sprinkle with reserved almond mixture.

Bake 10 minutes more. Drizzle with more honey as desired and serve.

Servings: 4

By Nada R.
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Shanty Cheryl's Photo of the Week!



This photo was taken right around the same area of the last photo I posted on K.O. Zine. I don't think I have been anywhere else like the hills of Fort MacArthur above Paseo Del Mar in San Pedro.

There is so much beauty and history up above there. I recommend any artists, writers or photographers to take their sketch pad, journal or camera up there and let yourself go.
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Let's Talk About: Media Bias

In this bi-monthly column I plan to comment, complain, etc. on topics relating to the media and consumerism and how these two evils (at least sometimes) affect Americans.

I think the media is far too influential on how Americans live their lives. Most of us depend on a certain news source to receive all of our information on current events. Now this wouldn’t be such a problem if all media were fair and balanced. Unfortunately this is not the case. Americans need to wise up to this fact.

It’s sad that many liberals probably go to MSNBC for their news. At the same time conservatives flock to Fox News and those seeking “unbiased” coverage go to CNN. Each demographic has no idea what they are missing.

No news can be unbiased, most reporters have an agenda and very few will look for a story they aren’t interested in covering. With that said, Americans are in trouble. Thankfully, we can rout out this problem by focusing on the younger generations and how they perceive and seek out media.

I strongly believe kids should be taught about media bias from a young age. As most of us know, the older we get, the more stubborn we become. If children begin to understand that the media has all kinds of influences that affect the final draft of each story, they will become less likely to believe everything they hear or read (that is if we can still convince them to keep reading).

I would also hope these classes would encourage students to actively seek out a variety of sources, so that they can get a number of different sides of every story and form their own opinions on the issue.

Not only would this make for smarter Americans, it would help push journalists to a new level. No longer would they be able to mold the brains of the public.

Families also need to make it a priority to talk with each other about how certain types of media affect them. For most, a conversation about the nightly news is probably a little boring, but if your kids watch MTV or Sesame Street, ask them what they liked about it. Americans need to become active participants with the media they consume.

I realize this may be a long time coming, but it’s important that it happens. So many Americans today take what Sean Hannity or even Keith Olbermann say seriously. And yeah, sometimes they might be correct, but there’s more than one side of any story.

In fact, there’s normally five or six.

Americans are known as being excessive. We need more food, bigger cars and louder movies.

Settling for one news source is simply un-American.

By Kelly KO.
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Beth's Dream Journal (Or Luncay From A Sub-Sane Mind)

Dreams- A series of thoughts, images, or emotions occurring during sleep.

People say dreams are messages from your spirit guide, a premonition of what’s to come, an insight into your subconscious mind… Well this is an insight of what is in mine, lord help you all.

The other week I had a dream of a post apocalyptic United States. The deal was the Middle East pretty much came back and said “Fuck you” and bombed us all. No more streets, recognizable buildings, or trees. Just mud, fire, and screaming men with automatic weapons blowing up every goddamn thing in sight. There was a row of apartments like a ghetto ( a WWII kind not the other kind that we all live in now ). I only saw about 5 of my friends . The rest were dead, didn’t surprise me about 90% of the world was dead. All of would soon, just inevitable and almost a relieving thought, don’t wanna live in this mess.
The few friends I did see that lived must have been super tough. The others weak!

Another sub-plot to the dream involved my ex-boyfriend being a complete ass ( recurring theme to many of my dreams). In real life a great guy. My dreams always just a complete dick. I’m sure I died in the end. That’s supposedly means a new beginning, Booyah Up Turn!

Ananlysis= I have zero paranoia’s. Even in an Apocalyptic world if I die I die. Live it up now. Hey dreams could come true. So fuck it let’s party!
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Recipes

First the joke:





"Here are my eggs, cooling on the windowsill."












Now, here's my recipe for pickled eggs:

In each jar place:


2 garlic cloves
2 hot peppers
3 slices onion
pepper & salt
italian seasoning
6-8 eggs
fill with apple cider vinegar
shake well, refrigerate, be patient, and eat when you can't wait any longer.

Ta-Da!
By Ginger Ivey
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Sarah A.'s Photo Of The Week!



pumpkin patch and broken glass

I saw this pumpkin patch on the side of the 101 freeway and had to pull over and take a few pictures, and the broken window i saw while walking down pacific coast highway. It always amazes me the things you can catch if you slow down a bit.
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Recipes

I have gotten really into cooking recently. I find it relaxing and enjoyable and I love practicing new dishes. Lately I've been hosting some dinner parties and each time I try to make something creative and yummy for my guests. Usually I'll look up a recipe online for something I like, and then implement it with my own twists and variations. This was no exception. I've made this peanut sauce twice and each time it's been great, but the second time I actually wrote down the directions and measurements for your convenience. This recipe is simple and delicious and great for making a large quantity that will last. The main event is the peanut sauce, which I poured over sauteed tofu and veggies and served with rice. But you can use it with almost anything - your favorite meats, noodles, or even eat it cold as a salad dressing or dip! Enjoy!

Peanut Sauce with Tofu and Veggies

Peanut Sauce

16 oz. creamy peanut butter
1 cup coconut milk
1/4 cup soy sauce
3 cups water
2 tbsp. honey
1/2 of a fresh squeezed lime
salt and pepper

Combine the peanut butter, coconut milk, soy sauce, water and honey in a large pot. Cook at medium heat and stir often. Lower heat so that it doesn't boil. The key is to stir and stir to get all the lumps out. Cook on low/med heat for about 20 minutes. The sauce should be creamy and smooth. Squeeze the lime in, and season with salt and pepper.

Tofu

16 oz. firm tofu
olive oil salt

Dice up tofu into 1 inch cubes. Saute in frying pan with a little bit of olive oil and salt. Saute tofu until the cubes are a light golden brown on all sides.

Vegetables

Broccoli
Red onion
Red bell pepper
2 carrots
Green asparagus
White asparagus
3 cups water

Dice up vegetables (you could also use frozen veggies). Heat water in a large wok or frying pan until boiling. Place veggies in water and cook on high for 15 minutes. Cover and lower heat so that the veggies are well cooked

Drain veggies. When serving, combine veggies and tofu and pour peanut sauce on top. Serve with rice or noodles. Garnish with a squeeze of fresh lime, some cilantro and cucumber slices. This recipe will serve 6 people and you will have a good deal of peanut sauce leftover! Store it in a closed container in the refrigerator. And with that, the possibilities are endless!

By Nada R.
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Shanty Cheryl Photo of the Week!


One of my favorite places to take photos is in San Pedro. Whether you want an urban graffiti background or a beautiful ocean background it's all here.

This photo was taken of a great pianist I know named Jeanette Y. I took this photo at this secluded place I love near Friendship Park. It has great ocean views and is so inspiring.
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The best damn prints ever

The title pretty much sums it up. By one of my favs: Alfie!!



More to come. Check out her other work.
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